) ... or so I thought. You see my recipe has shredded carrots and is gloriously delicate! Hers, however, boasts a heap of sour cream and, according to my husband, retained a nearly decadent level of moistness that stole the title for best banana bread on his pallet!
I must agree, this bread was moist and yummy enough to be devoured before I even got a chance to consume one piece in it's entirety! I actually made the batter the evening before and baked it as muffins in the morning (you know how I like to prep ahead!). See the enjoyment-
I think in the future I will actually make a hybrid of both recipes (mostly because I like having the veggie factor of adding carrots!) but it also stands incredibly well on its own. I highly recommend it! Plus, The Bread Box mini-mag has so many other amazing recipes in it you really can't go wrong!
|Served with a hard boiled egg it was the perfect light breakfast!|
Be sure to visit my sponsor- Marmee's Bread Market- for recipes and everything else you need to easily make fresh baked goods for your family!